How long should I age my wine?

Most wine will improve in about three months and continue to improve over time. However, storage conditions such as temperature, quality of cork, humidity and light will affect the length of aging. Full body red wine require longer aging time than white wine.

Why there are some fine sediments on the inner side of the bottle after aging for a while?

It is normal for wines particularly high-end full bodied reds to shed some tanin during aging

Why sometimes there are tiny crystals left in the bottle?

Grapes naturally contain tartaric acid, postassium or calcium ions. These ions reacts to form calcium or potassium bitartrates under cold condition. These tartrates sometimes referred to as Wine diamonds / crystals which are neither harmful nor spoiling the wine. It is a sign of quality. If the crystals take away the eye appeal of the wine, we recommend you to decant your wine before serving

Is wine beneficial to health?

Contribution in the reduction of rates of blood clotting / coagulation
Reduced risk of a second heart attack
Increase in the amount of "good" cholesterol (HDL)
Decrease in the amount of "bad" cholesterol (LDL)
Prevention of the production of compounds responsible for the inflamation associated with arthritis and rheumatism
Decreased incidence of certain kinds of cancers

Above all, please drink in moderation and responsibly. Pregnant women are advised not to drink alchool. Please do not drink and drive. For personal questions and advice in the effects of alcohol and your health please consult your phsyician